Spinach Artichoke Grilled Cheese

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Two kinds of cheese melted and layered with a spinach and artichoke hearts mixture on buttery grilled Italian bread.....Hello lunch! What you'll need; fresh spinach, canned artichoke hearts, 4 slices of cheese(I used sharp cheddar and provolone),4 slices of good bread from the bakery section,Italian, rye, whatever is your favorite, plusolive oil, butter, sour cream, garlic salt and pepper.  Saute the spinach in olive oil. Season well with garlic salt and pepper. Add the chopped artichoke hearts and sour cream. Heat through and remove from the pan. Rinse out and dry the pan for grilling the bread. Return the pan to the heat. Spread one side of the bread with soft butter or margarine.  Put 2 slices of bread in the pan buttered side down. Top each with a slice of cheese and the spinach artichoke mixture. Top with the remaining cheese slices. Top with the remaining bread buttered side up. Grill until the bottom is golden brown and flip carefully. Grill the other side until toasted and the cheese is melted. You know you want one!
Spinach Artichoke Grilled CheeseFresh spinach-about 3CCanned artichoke hearts-about 3 hearts chopped for about 1/2 C1T olive oilgarlic salt and pepper2T sour cream4 slices cheese-your choice(Monterrey jack, provolone, cheddar)4 slices of good breadbutter/margarineHeat the olive oil in a large skillet.Saute the spinach until wilted. Season well with garlic salt and pepper. Stir in the choppedartichoke hearts and heat through. Add a dollopof sour cream and blend well. Remove this mixture to a small bowl.Rinse and dry the skillet and return to the heat.Buter one side of the bread. Add 2 slices of bread to the hot skillet, buttered side down. Top each with a slice of cheese, the spinach artichoke mixture, the remaining slice of cheese and the remaining slice of bread, buttered side up. Grill until golden brown, Flip and grill the other side until toasted and the cheese is melted.Makes 2 sandwiches
Enjoy!

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