I had a bag of cranberries in the freezer.
You'll need 1 cup. Cut them in half.
Ingredients.
I use a microplane to get 1 T of orange zest. Use your 20% off coupon at BBB and get one. They are great. 
Dry ingredients in one bowl, wet in another.
Combine the two but don't over mix.
Stir in the cranberries.
I'm using heart shaped silicone cupcake molds.Use your 40% coupon for these at the crafts store.
Spray with Pam before filling. 
Not too full (see the line) or they will lose their heart shape after baking. I sprinkled some of thetops with cinnamon sugar. The pink ones.
After baking, let cool 5 minutes. They pop right out of the silicone hearts.
Wash the cups in soapy water or the dishwasher and use over and over.
I piled mine into a milk glass bowl aspart of my Valentine kitchen decor.Then I will stack them and store in a glass container.
The heart shapes were small so I had batter left to make two jumbo muffins in glass custard cups.
Store some in the freezer.
But be sure to have one still warm from the oven!Cranberry Orange Muffins2-1/2 C flour1 C sugar2 t baking sodaCombine in a medium bowl___________1/2 C butter (1 stick), melted2 eggs3/4 C orange juice1 T grated orange zestWhisk together.Stir into dry ingredients and mix just untilcombined. Do not over mix.Stir in:1 C cranberries, cut in halfSpoon batter into paper-lined muffin tinsSprinkle the tops of some with:cinnamon sugarBake @350 for 20-25 minutes.Makes 12-15 muffins
Enjoy!
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