My Favorite Waffles

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Make these waffles in any type of waffle maker. Thick Belgian-style or thinner shaped waffles, likemy heart shaped waffle maker...they are all good. Serve with fresh strawberries and powdered sugar or warmed maple syrup....or both. Mix up the batter and let rest.  Spray and preheat a waffle iron.Pour 1/3 C batter into the center. Close and bake until golden.Keep waffles warm in the oven, along with your plates while you bake the rest.One of the things I love about waffles is that unlike pancakes they freeze beautifully.I always make the full recipe.Then I can just pop them in the toaster oven toreheat and enjoy again.
My Favorite Waffles2 C flour2 T sugar1 T baking powder1/4 t saltWhisk together in a large bowl. ~~~~~~~~~~2 egg yolks1-3/4 C milk6 T butter, meltedWhisk together in another bowl, then combine with the flour mixture.~~~~~~~~~2 beaten egg whitesFold into the combined batter. Let stand 20-30 minutes.
Pour 1/3 C batter in the center of sprayed and preheated waffle iron. Close lid and bake until golden, about 2-3 minutes.Remove and keep warm on a plate in the oven, along with your plates while you make the rest. Freeze any leftover waffles and use a toaster oven to reheat again.(tip: If you are in a hurry and do not wantto separate the eggs, you can just beat the whole eggs until frothy and proceed) Makes 10 waffles.

Enjoy!
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