Quick Tomato Soup

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You can have quick homemade tomato soup for lunch in 15 minutes. This recipe uses a 28-oz. can of crushed tomatoes. Serve topped with shredded Parmesan cheese.Make yourself a grilled cheese sandwich and enjoy!
Quick Tomato Soup1 T olive oil2 cloves garlic, minced1-28 oz. can crushed tomatoes1 C chicken broth1 T lemon juice1/2 t salt1/2 t sugar1/4 t pepper2 T chopped fresh basil        or parsley2 T butter(optional 1/2 C cream for creamy tomato soup)shredded Parmesan cheese for toppingHeat oil in medium saucepan and stir in the garlic. Heat until fragrant, about 30 seconds.Add the remaining 6 ingredients.
Simmer for 10 minutes. Stir in the butter and basil until melted. Add the optional cream if you want a creamy soup. Heat thoroughly. Serve sprinkled with Parmesan cheese.
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