Easy Baked Fish

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Sit down to dinner in under 30 minutes with this easy way to make fish in the oven.I used catfish, but scrod or other mild fish would also work. Melt the butter in a shallow plate in the oven. Coat both sides of the fish in the butter. Sprinkle with lemon juice, salt and pepper. Top with the crushed Ritz crackers and a little melted butter. Bake for 20 minutes. Longer for thicker fillets.A nice buttery crunchy topping.
Easy Baked Fish1 lb fish fillets, about 44 T butter, 1/2 stick1-2 T lemon juicesalt & pepper1/2 sleeve Ritz crackers, crushed
Put 3 T butter in a shallow baking dish and put it in the oven as it's preheating to 400. Rinse the fish and pat dry with a paper towel.Remove the dish with the melted butter from the oven and lay the fish on and turn to coat both sides with butter. Squeeze 1/2 lemon, about 1-2 T juice over the fish. Sprinkle generously with salt & pepper.Top the fish with the crushed Ritz crackers and drizzle the top with a the remaining melted butter. Bake at 400 for about 20-30 minutes, until fish is opaque and the crumbs are golden.
tip: oven fries or small new potatoes canbake along with the fish.
Enjoy!
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