Salmon with Spinach in a Blue Cheese Cream Sauce

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This delicious salmon dinner is a favorite of ours. It's easy enough  for a gourmet dinner anytime, yet special enough for company.If you love salmon, spinach and blue cheese,you are in for a unique flavor combination!You'll need fresh salmon fillets, one per person, a bag of fresh spinach, a small container eachof heavy cream, and blue cheese, garlic salt and pepper, and spaghetti or linguini.Start boiling the salted water for the pasta. Generously season the salmon fillets' top sides with the  garlic salt and pepper.Saute the salmon, skin side down in a hot skillet with a little olive oil or butter.When you turn the salmon you will be able to easily pull off the skin. Season again.Turn to brown both sides. Do not cook completely through. It should still be a little pink inside.Remove from the pan and keep warm in a low heat oven along with your dinner plates.Add the spinach to the saute pan; season and toss to cook for about 2 minutes.Add the blue cheese.Stir in the heavy cream and simmer gentlyto heat through.Return the salmon to the pan and spoon on a little of the sauce. Remove from heat.Plate the salmon on the pasta and top with spinachblue cheese cream sauce. sooooo good!
Salmon with Spinach in a Blue Cheese Cream Sauce~Over Pasta2-4 salmon fillets ~ one per persongarlic salt ~ pepper ~ oil/butter1 bag fresh spinach ~ about 9oz1 4oz container crumbled blue cheese1 small container heave cream ~ 1C8-16oz spaghetti or linguini(to serve 2 or 4)Season the salmon with garlic salt and pepper.Saute in hot butter or oil skin side down.Flip and remove the skin. Season that side.Saute until golden and flip again to lightlybrown the both sides. Do not overcookRemove to plate in warm oven.Add the spinach to the saute pan, season and toss to cook a few minutes. Add the blue cheese, then stir in the heavy cream. Bring to a simmer to heat through. Return the salmon to the pan. Top with a little sauce and serve the salmonover pasta an top with spinach blue cheese cream sauce.
Enjoy!

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