Parmesan Crusted Chicken

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This is a quick and easy chicken recipe.
It's another one of my 'Chicken for Dummies'. When my grandson calls at the last minute and wants to know what he can do with a couple of chicken breasts and just a few other ingredients, I need to be ready!Lay the chicken breasts in a shallow pan.(Do not crowd the chicken like the above photo.) Give it some room and season as desired.
These were large breasts that I cut in half.
Combine the mayonnaise and grated parmesan
cheese in a small bowl.
 Spread on the mayo-parm mixture; then sprinkle
 a little breadcrumbs on top.

Now to make a complete dinner super easy you can roast some cut-up potatoes and freshvegetables along with the chicken. Just toss them in olive oil with a little seasonings. Dinner is in the oven!
 Bake at 350 for about 30 minutes; (or
(or at 375 for 25 minutes)
until cooked through and browned.
How easy is that?! You can adjust the recipe to make 1 or 12.
This works on fish too; just bake
for about 10 minutes @425.
 The chicken stays moist and juicy.Parmesan Crusted Chicken4 boneless chicken breasts1/2 C mayonnaise1/4 C Parmesan cheese4 t Italian breadcrumbsseasonings of choicePlace the chicken breasts in a shallow pan.Season the top with about (your choice here)1 t seasoned salt, 1 t garlic powder,and 1/2 t pepper or to tasteCombine the mayo and grated cheese ina small bowl. Spread this on the chicken breasts.Sprinkle a little breadcrumbs on the top;about 1 t each. Bake for 30 minutes @375or until browned and cook through.
Enjoy!
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