I make these carrots quite often because they are always well recieved and they seem to make the dinner seem more special. And the boys gobble them up, did I say that already?
Using a bag of baby carrots and a microwave steam bag these come together in a snap. The longest prep step is slicing the carrots and keeping little hands from swiping the sliced carrots.
Candy Carrot Coins
Family Fun Fast Family Dinners
1 pound carrots
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon water
Peel, slice carrots. Cook until tender ( cover with water, microwave 6-7 minutes covered or steam etc.)
In small frying pan, melt the butter, sugar and water, and cook for 1 minute. Add carrot coins and toss to coat with the brown-sugar mixture. Cook on low for 3-4 minutes, or until the carrots are thoroughly glazed.
Makes 4 servings
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