I made this yummy turkey meatloaf with an Italian twist last week. Tomato sauce and parmesan cheese cover this meatloaf and bring meatloaf to a new level. I made mine completely with ground turkey but it was still moist. It was even tasty as leftovers straight from the fridge. 
Parmesan Turkey MeatloafModified from Mommy? I'm Hungry!Printable VersionIngredients2 pounds ground turkey2 eggs1/4 cup breadcrumbs1/2 teaspoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried oregano2 cloves garlic, finely minced1 small onion, grated1/2 teaspoon salt1/4 teaspoon pepper1 cup grated Parmesan cheese1/2 cup marinara pasta sauceDirections Preheat the oven to 350 degrees. Lightly grease a loaf pan with cooking spray and set aside. In a large bowl combine the ground turkey, eggs, breadcrumbs, spices, and 1/2 cup Parmesan cheese.
Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce. Bake for 45 minutes and remove the meatloaf from the oven. Sprinkle the remaining 1/2 cup of Parmesan cheese on the top and bake another ten minutes. 
Remove the meatloaf fro the oven and allow to rest for ten minutes before serving.
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