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(by Shirley McNevich)
1 can Pillsbury refrigerated biscuits (10 count roll)
1/2 cup chopped walnuts
1/3 cup white sugar
1/2 tsp. cinnamon
1/3 cup mayo
Grease two muffin tins. In a bowl add chopped walnuts, white sugar and cinnamon--stir. Open biscuits, separate biscuits, then cut each biscuit into 4 pieces. Roll each piece into a ball. In a small bowl add mayo, roll a dough ball in the mayo and then roll the ball into the walnut mixture. Repeat with all dough balls. Place 4 coated dough balls into each of 10 muffin cups (so you end up with 4 coated dough balls in each muffin cup). Bake at 400 degrees for 15-17 minutes or until browned. Serve warm.
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