Philly Cheesesteak Sloppy Joes

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This is a great weeknight meal because it’s quick & easy and not to mention yummy, too! The flavor profile was right on—tasted just like a Philly Cheesesteak with not nearly as much work. The cheese sauce in itself was delicious, and would make a superb queso dip…maybe by adding some green chilies and diced tomatoes.


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Philly Cheesesteak Sloppy Joes

Ingredients:
1 T olive oil 1 lb ground beef
1 large onion, chopped
1 green bell pepper, chopped
2 T steak sauce
1 C beef stock
Salt and ground black pepper to taste

4 dinner rolls
For the Cheese Sauce: 1 T butter
1 T flour
1 C milk
1 C provolone cheese, shredded


Directions:
Add oil to a large skillet and let it preheat over medium-high heat. Add the ground beef and brown, about 5-6 minutes. Add the onion and bell pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a simmer and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.

For the Cheese Sauce:
While the meat is cooking, melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a simmer and let thicken, about 2 minutes. Turn off heat and stir the cheese until melted.

To Serve: Place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.


Source: Adapted from Chef in Training








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