Chocolate Chip Sour Cream Muffins

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The thing I love about muffins is that you can mix them up and bake them in under 30 minutes.
Try these anytime you want something yummy and home baked to enjoy with your coffee.
You probably have  all the ingredients in the house.
Combine the dry ingredients in a large bowl.
Melt the butter in a medium bowl in the microwave.
 Add the sour cream, egg and vanilla to the butter.
 Whisk until well blended.
Add to the dry ingredients and gently stir until just
combined. Fold in the chocolate chips.
Divide the mixture among paper lined muffin pan.
 Bake until golden, about 16 minutes.
Remove from pan. I like them still warm.Loaded with mini chocolate chips.Homemade muffins....one dozen to share.


Chocolate Chip Sour Cream Muffins 1-1/2 C flour2/3 C sugar3/4 t baking powder3/4 t baking soda1/4 t saltMix dry ingredients together in a large bowl.5 T butter, melted1 C sour cream1 egg1 t vanillaMelt the butter in a medium bowl. Add sour cream, egg and vanilla.Whisk until well blended. Add to thedry ingredients and stir with a rubber spatula until just combined. Do not beat.Gently stir in1 C mini chocolate chipsEvenly divide batter among a paper-lined 12 cup muffin pan.Bake @350 for 16-18 minutes.12 muffins
Enjoy!

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French Country Cottage, The Charm of Home,
My Romantic Home, Stone Gable