(I'm using a Tupperware bacon keeper here)
Go-To Steak MarinadeIt's just equal parts: olive oil, balsamic vinegar, soy sauce, Worcestershire sauce.About 1 T each is enough. Sometimes I add a squirt of Dijon mustard and a little garlic powder.Mix the ingredients and pour over the steak
in a food bag or covered container . Seal the container and marinade in the fridge for 2 to 24 hours.
This works well on less expensive cuts, like this sirloin.
Use your favorite here.
Easy-Peasy!
Enjoy!

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