cheesy potato casserole: Cake Batter Cookies

14 Haziran 2012 Perşembe

Cake Batter Cookies

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YUM-O is what I have to say about these cookies! They really do taste like luscious cake batter, and the exteriors are a little crispy and the centers are nice and soft. These cookies can easily change with the seasons/celebrations depending on the sprinkles you use! These would also be a great alternative to cupcakes for birthday celebrations at school!

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Cook’s Note: I get a lot of questions from readers about what kitchen equipment and specific ingredients I use in recipes. I will try to list any specific ingredients & specific/super helpful kitchen equipment before each recipe. I hope this helps! J Here's the specific equipment and ingredients I used in this recipe:
Jello 3.4 oz package instant vanilla pudding mix 2.5 oz container “Be Mine Confetti” sprinkles from Target 3 Tablespoon (or 50mm) Scoop Silicone Slipat Non-Stick Baking Mat

Cake Batter Cookies
Ingredients:
3/4 C butter (1 ½ sticks) 3/4 C light brown sugar 1/4 C sugar 2 eggs 1 t vanilla 1 (3.4 oz) package instant vanilla pudding mix 3/4 C yellow cake mix 2 C flour 1/2 t salt 1 t baking soda ½ C or a 2.5 oz container of sprinkles
Directions:
Preheat oven to 350° F and prepare 2 cookies sheets with parchment paper or silicone baking mats, and set aside.
In a medium bowl, sift together flour, salt and baking soda and set aside.
Using a mixer, cream butter and sugars together on high speed for about 2 minutes, scrapping down the sides of the bowl as needed.
Add eggs and vanilla and mix until smooth, and then beat on high for about 1 minute.
Add in pudding mix and cake mix and beat until well thoroughly blended.
Add the flour mixture and beat on low until well incorporated.
Add the sprinkles and mix until just combined.
Using a 3 tablespoon scoop, scoop the dough onto the prepared cookie sheets.
Bake for 10-12 minutes, rotating the pans half-way through cooking.
Makes 24 cookies

Source: adapted from Chef in Training