Quiche and Tell: Crab Quiche

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I love quiche, so I made this old one from my recipe file over the weekend. Crab Quiche.This yummy quiche has a few unusual ingredients.
If you have a piecrust ready, the rest of the ingredients are quickly mixed together. Shredded cheddar cheese, eggs,
sour cream, a can of French fried onions, a can of crabmeat, and seasonings.  Mix that all together. Pour into an unbaked pie shell.
 Bake for 35 minutes. A green salad or tomato salad would be a nice side. We had tea, but wine would be nicetoo for company. A chocolate chip bundtcake for dessert, company or not!
 Brunch or lunch.
Leftovers for the next day...a bonus! Ok, here's the recipe, because I quiche and tell!
Crab Quiche3 XL eggs slightly beaten1 can French fried onions, crushed1 can crabmeat, drained 
1 C sour cream1 C shredded cheddar cheese, 4-ozgarlic or seasoned salt, pepper, Old Bay(season as desired)Mix all ingredients and pour into anunbaked pie shell. Bake @350 for 35 minutes.Let rest for 5 minutes before cutting.Enjoy!
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