These tacos were quick and easy to make and SO incredibly flavorful. I think all in all it took me a little over 15 minutes to get these tacos on the table from start to finish. These weren’t made from scratch but definitely have that “from scratch” taste. Want to know my secret ingredient?
Ya, I put my tacos up on a pedestal because that’s how I roll. 
My secret ingredient is a can of Progresso™ Recipe Starters™ fire roasted tomato cooking sauce. After a long day, preparing a delicious home-cooked meal can be quite a challenge, and getting started is often the hardest part. New Progresso™ Recipe Starters™ cooking sauces give you a head start to a home cooked meal!
Progresso Recipe Starters sauces are available in five flavorful varieties that can each be used as a starter to create numerous home-cooked meals. Inspired by the five “Mother” Sauces that form the basis of classical French cooking, including Béchamel, Velouté, Tomato, Espagnole and Hollandaise, Recipe Starters use a variety of ingredients and the best techniques to make sure your family has endless solutions to the weeknight dinner dilemma. The five varieties are: Creamy Parmesan Basil, Creamy Roasted Garlic with Chicken Stock, Fire Roasted Tomato, Creamy Portabella Mushroom, and Creamy Three Cheese.
Progresso created 80 recipes utilizing this new line of cooking sauces that can be found on Progresso.com. Many of these recipes are classic family favorites, such as Bacon Mac n’ Cheese, Chicken Pot Pie and Chicken Cacciatore, and utilize ingredients your family may already have on-hand. Progresso Recipe Starters are available in stores now – look for them in the soup aisles (and download a coupon for them here)!
Curtis and Mia dig the tacos.
Easy Mole Tacos
Ingredients:
1 lb lean (at least 80%) ground beef
1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
12 Old El Paso® Stand ‘N Stuff® taco shells (from two 4.7-oz boxes)
Garnishes, If Desired
Shredded iceberg lettuce
Chopped seeded tomato
Shredded Cheddar or Monterey Jack cheese
Directions:
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
Meanwhile, heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
Makes 8-12 Tacos (depending on how much you stuff ‘em
Source: Progresso
Disclosure: The information, products and Progresso™ Recipe Starters™ gift pack was provided by Progresso through MyBlogSpark.
Related posts:
- Tacos Carne Asada
- Shredded Chicken for Tacos
- Easy Tomato & Basil Pasta
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