We love salmon so that's what I used.
This is just over one pound of fish.Rinse the salmon and pat dry with a paper towel.Place on a foil lined pan. Salt and pepper. 
Cover the top completely with a mixture of 3T mayonnaise and 2-3T grated parmesan. Sprinkle on a bit of paprika if you like.Bake @425 for 12-15 minutes depending on the thickness of the fish.
To serve, carefully slide a wide spatula between the skin and flesh. The skin will stick to the foil. Easy clean up too.
Dinner is served in 15 minutes.Enjoy!
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