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(by Shirley McNevich)
1 - 18oz. roll refrigerated chocolate chip cookie dough
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 egg
Press half of the cookie dough into the bottom of a greased 9 x 9 square cake pan. In a mixer add cream cheese, white sugar and egg--beat until smooth. Spread cream cheese mixture over the cookie dough. Break the other half of the cookie dough into small pieces and spread them over the top of the cream cheese mixture. Bake at 350 degrees for 35-40 minutes--test with a toothpick for doneness. Cool completely. Cut into bars or squares.
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