Sometimes I just look in the refrigerator to see what I can pull together for lunch.
Today I found 1/2 of a tomato, 1/2 of an avocado, a few pieces of bacon, and a little leftover grated cheese. 
All I needed to do was cook a little pasta, and
Chop those few ingredients.
The rest of the ingredients I usually have on hand are: fresh basil from my garden, garlic, lemon juice, olive oil and s&p. Toss it all together.Lunch is being served on the patio!You don't need to follow the recipe exactly. It's just a guide. Use what you have. Just add your ingredients and toss.
B-A-T Pasta2 C uncooked pasta, bow ties4 slices bacon, cooked crisp1/2 avocado, cubed1/2 tomato, cubed1/2 C shredded Italian cheese,(Parmesan, Romano, Asiago or a combo)1-2 cloves of garlic, minced1/4-1/2 C fresh basil leaves, chopped2 T lemon juiceGenerous amount of salt and pepper to tasteCook and drain the pasta. Rinse under cold water.Put into a medium bowl, add other ingredients.Toss to combine. Two large servings.Enjoy!
"Ask not what you can do for your country.
Ask what's for lunch." ... Orson Welles
This is similar to my Spinach Pasta Salad with Asiago Cheese
Links: Designs By Gollum
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