Fiesta Quiche

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I was in the mood for a quiche for lunch. Haven't made a quiche in ages and then I see several quiches this week on blogs. I had to make one. Luckily I had all the ingredients in the house for my Fiesta Quiche.It's quick and easy. Just mix everythingtogether and pour into a prepared crust.
Use a large deep dish pie pan. I still had one store crust. Just unroll and into the pan it goes. It's great leftover the next day too. You can even cheat and make it without a crust.....if you're in a hurry.
Fiesta Quiche5 eggs1-1/2 C whole milk1/4 C salsa1 can diced green chilies1/2 C finely chopped onion 2 C  monterey jack/cheddar cheese9" unbaked deep pie shellpinch of cumin, salt, chili powder, opt.Whisk the eggs well. Whisk in the milk,salsa, onion, green chilies, and optional seasonings, Stir in the cheese.Shape the pie shell into a deep dish pan.Pour in the filling. Bake @350 45 minutesuntil puffed and center is firm.Let cool for 10 minutes before slicing.
Enjoy! 
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