Corn Muffins in a Jiffy

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I can whip these up anytime with ingredients I have on hand and save a trip to the store.This recipe makes 6 corn muffins just like a box of Jiffy.  Whisk together; flour, cornmeal, sugar, BP,and salt in a large bowl. In another medium bowl whisk the egg, milk and oil. Add to the dry ingredients and stir just until combined.
 Fill 6 sprayed muffin cups. Bake @400 for 12-15 minutes, until golden. Serve while still warm with butter or, my favorite waywith butter and raspberry jam. Nice with breakfast.

Corn Muffins in a Jiffy1/2 C flour1/2 C yellow corn meal3 T sugar1 T baking powder1/4 t saltWhisk together in a large bowl1 egg1/3 C milk2 T vegetable oilWhisk together then add to the dry ingredients and stir just until combined. Fill 6 sprayed muffin cups and bake @400 for 12-15 minutes, until golden.
Enjoy!

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